This glass noodle bento is vegan and about 350 calories:
Glass Noodle Fry: about 300 cal
Corn/Sweet Pepper Saute: about 40 calories
Steamed Broccoli: About 10 calories
Carrot Cutouts: negligible
Glass Noodle fry is adapted from this recipe. I modified it a little by using 2 Just Eggs and Wan Ja Shan Vegetarian Mushroom Oyster Sauce instead of fish sauce.
I’m pretty happy with the colors in this. I always try to hit all 5 colors when I make a bento.
Yellow: Corn
Red: Red Sweet Pepper and Red Chili Pepper
Green: Gai Lan in the Noodle Fry, Steamed Broccoli
White: Sesame Seeds
Black: Black Pepper on the Corn/Sweet Pepper Saute.
Because the glass noodles don’t get hard in the fridge like rice does, you can assemble the bento entirely the night before.
(This was posted on my reddit account but I am also uploading it here)